A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins
Hongli Zheng, Yanan Zhao, Lei Guo

TL;DR
This paper reviews phlorotannins, natural compounds from brown algae with various health benefits, and their potential uses in medicine, food, and cosmetics.
Contribution
The paper provides a comprehensive review of phlorotannins' extraction, separation, and biological activities.
Findings
Phlorotannins exhibit antioxidant, antibacterial, antiviral, and anti-inflammatory activities.
They are primarily used in medicine, food, and cosmetics due to their diverse biological functions.
The paper highlights recent advances in the extraction and separation technologies of phlorotannins.
Abstract
Phlorotannins are a type of natural active substance extracted from brown algae, which belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its structure. Phlorotannins have a wide range of biological activities, such as antioxidant, antibacterial, antiviral, anti-tumor, anti-hypertensive, hypoglycemic, whitening, anti-allergic and anti-inflammatory, etc. Phlorotannins are mainly used in the fields of medicine, food and cosmetics. This paper reviews the research progress of extraction, separation technology and biological activity of phlorotannins, which will help the scientific community investigate the greater biological significance of phlorotannins.
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Taxonomy
TopicsSeaweed-derived Bioactive Compounds · Phytochemical and Pharmacological Studies · Algal biology and biofuel production
