Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours
Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsFood Chemistry and Fat Analysis · Sensory Analysis and Statistical Methods · Biochemical Analysis and Sensing Techniques
There was a mistake in Figure 2 as published. The original figure contained an incorrect version due to an error during figure preparation. Column 1 and 2 of Sesame were identical and column 2 and 3 of Kiwicha were also identical.
The corrected Figure 2 appears below.
The original version of this article has been updated.