# Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours

**Authors:** Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez

PMC · DOI: 10.3389/fnut.2026.1799462 · Frontiers in Nutrition · 2026-03-13

## Full-text entities

- **Diseases:** bitter (MESH:D013651)

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