Soil bacterial community profiling of seed potato plantation sites in Taiwan
Yung-Hao Tung, Dao-Yuan Xue, Yu-Shen Chen, Shih-Min Su, Yen-Hsin Chiu, Yuan-Min Shen
TL;DR
This study analyzed soil bacteria in seed potato farms in Taiwan to understand the microbial communities present.
Contribution
The research provides a detailed bacterial community profile specific to seed potato cultivation sites in Taiwan.
Findings
A total of 6,597 bacterial amplicon sequence variants were identified.
The bacteria belonged to 75 different classes, revealing diverse soil microbial communities.
Abstract
Potato (Solanum tuberosum L.) is one of the major food sources globally. This study collected soil samples from multiple seed potato cultivation sites in Taiwan and employed amplicon sequencing to analyze microbial community composition. A total of 6,597 amplicon sequence variants of bacteria were identified and belonged to 75 classes.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsPlant-Microbe Interactions and Immunity · Plant Pathogens and Resistance · Genomics and Phylogenetic Studies