Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment
Justin Joseph Asmus, Rene Kathleen Naidoo-Blassoples, Roberto Pérez-Torrado, Florian F. Bauer
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsFermentation and Sensory Analysis · Microbial Metabolism and Applications · Microbial Natural Products and Biosynthesis
The funder MCIN/AEI/10.13039/501100011033, PID2022-142748OB-I00 to Roberto Pérez-Torrado was erroneously omitted.
The corrected Funding statement is below:
The author(s) declared that financial support was received for this work and/or its publication. The following funders supported this research: The National Research Foundation of South Africa through Grant no. 83471 (SA Research Chair in Integrated Wine Science) to FB. Funding was also received from the Spanish National Research Council (CSIC) for the “i-COOP 2021” program for scientific cooperation and development under Modality A with the call reference COOPA20491. This publication is part of the R + D + i project PID2022-142748OB-I00, financed by MCIN/AEI/10.13039/501100011033 to RP-T. The Accreditation as Center of Excellence Severo Ochoa CEX2021-001189-S funded by MCIU/AEI/10.13039/501100011033 is also fully acknowledged.
The original version of this article has been updated.