# Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

**Authors:** Justin Joseph Asmus, Rene Kathleen Naidoo-Blassoples, Roberto Pérez-Torrado, Florian F. Bauer

PMC · DOI: 10.3389/fmicb.2026.1802169 · Frontiers in Microbiology · 2026-02-23

## Full-text entities

- **Species:** Lachancea thermotolerans (species) [taxon 381046], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

## Full text

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Source: https://tomesphere.com/paper/PMC12968300