PMC · DOI:10.3389/fnut.2026.1797073·February 19, 2026
Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability
Ali Rashidinejad, Muhammad Ijaz Ahmad
Abstract
Linked entities
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Species6
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsProtein Hydrolysis and Bioactive Peptides · Genomics, phytochemicals, and oxidative stress · Phytochemicals and Antioxidant Activities