# Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability

**Authors:** Ali Rashidinejad, Muhammad Ijaz Ahmad

PMC · DOI: 10.3389/fnut.2026.1797073 · 2026-02-19

## Full-text entities

- **Diseases:** non-alcoholic fatty liver disease (MESH:D065626), steatotic liver disease (MESH:D008107), inflammation (MESH:D007249), metabolic dysfunction (MESH:D008659), obesity (MESH:D009765), fatty liver disease (MESH:D005234), pneumonia (MESH:D011014), hyperuricemia (MESH:D033461), nephropathy (MESH:D007674)
- **Chemicals:** LTA (MESH:D017572), polysaccharides (MESH:D011134), dietary fiber (MESH:D004043), Rosa roxburghii Tratt (-), taurine (MESH:D013654), lipid (MESH:D008055), HMB (MESH:C004961)
- **Species:** Vespa orientalis (oriental hornet, species) [taxon 7447], Colocasia esculenta (cocoyam, species) [taxon 4460], Rattus norvegicus (brown rat, species) [taxon 10116], Homo sapiens (human, species) [taxon 9606], Emblica officinalis (amla, species) [taxon 296036], Brassica juncea (brown mustard, species) [taxon 3707]

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Source: https://tomesphere.com/paper/PMC12961750