Licorice Flavonoid Extract Ameliorates Intestine Damage in Ulcerative Colitis via MAPK/NF-κB Signaling Modulation and Gut Microbiome Remodeling
Xiaoai Zhu, Binsong Han, Anqi Hu, Jiacen Bi, Wenxue Wang, Yuhui Ye, Feng Xue, Cunzheng Zhang

TL;DR
Licorice flavonoid extract reduces intestinal damage in ulcerative colitis by modulating inflammation and gut microbes.
Contribution
The study identifies licorice flavonoid extract as a natural therapeutic for UC via MAPK/NF-κB signaling and microbiome remodeling.
Findings
LF reduced colon damage and inflammation in a murine UC model.
LF suppressed pro-inflammatory cytokines and inhibited MAPK/NF-κB phosphorylation.
LF increased gut microbiome diversity and beneficial bacterial taxa.
Abstract
Ulcerative colitis (UC) is a chronic inflammatory bowel disease of unknown etiology, characterized by non-specific colonic inflammation. Licorice (Glycyrrhiza uralensis Fisch.), a food–medicine dual-use botanical, exhibits anti-inflammatory, antioxidant, and immunomodulatory properties, suggesting therapeutic potential for UC. However, the specific bioactive components of licorice and their underlying mechanisms of action require further elucidation. In this study, we investigated the efficacy and mechanisms of licorice flavonoid extract (LF) in a dextran sulfate sodium (DSS)-induced murine model of UC. The results demonstrated that oral administration of LF significantly alleviated disease pathology indices, reduced colon shortening, and improved histopathological colon damage. LF treatment suppressed the production of pro-inflammatory cytokines, likely through inhibiting the…
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Taxonomy
TopicsPharmacological Effects of Natural Compounds · Inflammatory Bowel Disease · Clostridium difficile and Clostridium perfringens research
