Ultrasonic driven resveratrol induced egg-derived amyloid-like fibrils hydrocolloids for stabilizing aqueous cyanidin-3-O-glucoside
Xuke Han, Chan Zhu, Yifeng Shen, Minmin Ai, Lue Ha

TL;DR
This study shows how ultrasound and resveratrol can create a stable hydrocolloid to protect and deliver the antioxidant cyanidin-3-O-glucoside more effectively.
Contribution
A novel ultrasound-driven, resveratrol-induced hydrocolloid system for stabilizing and enhancing the bioavailability of cyanidin-3-O-glucoside.
Findings
Resveratrol under ultrasound promotes fibril cross-linking and forms a 3D hydrocolloid network.
The hydrocolloid improves the stability and bioaccessibility of cyanidin-3-O-glucoside during storage and digestion.
The system enhances antioxidant activity and protects cells from oxidative stress.
Abstract
This study investigated a low-frequency ultrasound-driven, resveratrol-induced hydrocolloid composed of ovalbumin and lysozyme amyloid-like fibrils for the efficient stabilization of aqueous cyanidin-3-O-glucoside. Results demonstrated that resveratrol, under ultrasonic treatment, acted as a molecular bridge, disrupting the long-range order of linear β-sheets and promoting fibril cross-linking via intramolecular hydrogen bonds. This process significantly reduced the average particle size of the fibrils, transforming the system into a three-dimensional hydrocolloid network with improved viscoelasticity. The resulting hydrocolloid with adjusted surface hydrophobicity and surface hydrophobicity effectively stabilized emulsion- hydrocolloids loaded with cyanidin-3-O-glucoside, yielding uniform droplets with enhanced stability against aggregation and oxidation during storage. The confidence…
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Taxonomy
TopicsProteins in Food Systems · Pickering emulsions and particle stabilization · Hydrogels: synthesis, properties, applications
