Potential role of dietary red onion peel polyphenol-rich extract in enhancing growth, feed utilization, and antioxidant and immune responses in Nile tilapia (Oreochromis niloticus) cultured at high stocking density
Adham A. Al-Sagheer, Ahmed M. N. Ayyat, Norhan H. Ahmed, Mohamed S. Ayyat, Ali Osman, Khaled M. Abd El-Latif

TL;DR
Adding red onion peel extract to fish diets improves growth, health, and profits in Nile tilapia raised in crowded conditions.
Contribution
This study demonstrates that red onion peel extract can mitigate the negative effects of high stocking density in fish farming.
Findings
ROPE supplementation improved growth and feed utilization in high-density Nile tilapia.
ROPE enhanced antioxidant and immune responses in fish under high stocking density.
Economic returns were highest with 500 mg/kg ROPE supplementation in high-density groups.
Abstract
This study evaluated the impact of dietary inclusion of red onion peel extract (ROPE) on body composition, growth, feed utilization, immune response, antioxidant status, and economic efficiency of Oreochromis niloticus reared under high stocking density. A total of 630 mono-sex Nile tilapia (6.09 ± 0.11 g) were randomly distributed into four groups (n = 3 outdoor concrete tanks per treatment; 1 m3 water/tank). The experimental groups were: G1, low stocking density (30 fish/tank, basal diet); while G2, G3, and G4, high stocking density (60 fish/tank) supplemented with 0, 250, and 500 mg/kg ROPE, respectively. Fish were fed to apparent satiation three times daily for 14 weeks. Results showed that fish subjected to high stocking density (G2) exhibited reduced weight gain, final body weight and protein efficiency ratio, along with elevated feed conversion ratio compared to low-density group…
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Taxonomy
TopicsAquaculture disease management and microbiota · Aquaculture Nutrition and Growth · Reproductive biology and impacts on aquatic species
