Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633
Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua
Abstract
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TopicsNanocomposite Films for Food Packaging · Melamine detection and toxicity · Nanoparticles: synthesis and applications
In the original publication [1], citation [102] was missing and inadvertently not cited due to an error in forgetting to acknowledge the modification and use of the figure from Bajpai et al. during the preparation of the article. The citation has now been inserted at the end of Figure 3’s caption and should read:
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Figure 3. Summary of some applications of nanoparticles for developing smart food in the food industry. Adapted and modified from Bajpai et al., 2018 [102].
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102.Bajpai, V.K.; Kamle, M.; Shukla, S.; Mahato, D.K.; Chandra, P.; Hwang, S.K.; Kumar, P.; Huh, Y.S.; Han, Y.K. Prospects of using nanotechnology for food preservation, safety, and security. J. Food Drug Anal. 2018, 26, 1201–1214.
With this correction, the order of some references has been adjusted accordingly. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
The reference list from the paper itself. Each links out to its DOI / PubMed record.