# Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633

**Authors:** Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua

PMC · DOI: 10.3390/foods15030513 · Foods · 2026-02-02

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## References

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Source: https://tomesphere.com/paper/PMC12897126