Complete genome sequence of Lachancea thermotolerans strain L-84 isolated from Crimean vineyards
Alexey V. Beletsky, Egor A. Vasyagin, Maxim Yu. Shalamitskiy, Karina A. Semenova, Nikolai V. Ravin, Andrey V. Mardanov
TL;DR
This paper presents the full genome sequence of a yeast strain used in winemaking, isolated from Crimean vineyards.
Contribution
The complete genome sequence of Lachancea thermotolerans strain L-84 is newly reported.
Findings
The genome of L. thermotolerans strain L-84 was fully sequenced.
The strain was isolated from Sauvignon grapes in Crimea.
Abstract
The yeast Lachancea thermotolerans of the family Saccharomycetaceae is used in winemaking to increase the acidity of wine and improve its aromatic profile. We report the complete genome sequence of L. thermotolerans strain L-84, isolated from Sauvignon grapes from a vineyard in Crimea.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsFermentation and Sensory Analysis · Yeasts and Rust Fungi Studies · Genomics and Phylogenetic Studies