# Complete genome sequence of Lachancea thermotolerans strain L-84 isolated from Crimean vineyards

**Authors:** Alexey V. Beletsky, Egor A. Vasyagin, Maxim Yu. Shalamitskiy, Karina A. Semenova, Nikolai V. Ravin, Andrey V. Mardanov

PMC · DOI: 10.1128/mra.01231-25 · 2025-12-22

## TL;DR

This paper presents the full genome sequence of a yeast strain used in winemaking, isolated from Crimean vineyards.

## Contribution

The complete genome sequence of Lachancea thermotolerans strain L-84 is newly reported.

## Key findings

- The genome of L. thermotolerans strain L-84 was fully sequenced.
- The strain was isolated from Sauvignon grapes in Crimea.

## Abstract

The yeast Lachancea thermotolerans of the family Saccharomycetaceae is used in winemaking to increase the acidity of wine and improve its aromatic profile. We report the complete genome sequence of L. thermotolerans strain L-84, isolated from Sauvignon grapes from a vineyard in Crimea.

## Linked entities

- **Species:** Lachancea thermotolerans (taxon 381046), Saccharomycetaceae (taxon 4893)

## Full-text entities

- **Species:** Lachancea thermotolerans (species) [taxon 381046], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

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Source: https://tomesphere.com/paper/PMC12896316