SCFAs’ pleiotropic role in pathogenesis and salutogenesis: mechanisms in exacerbation and regulation of inflammation and fibrosis from gut to host
Saleem Ahmad, Sikander Ali, Asad Ur Rehman, Ikram Ul Haq, Iram Liaqat, Muhammad Nauman Aftab, Tadesse Shume

TL;DR
Short-chain fatty acids (SCFAs) have both harmful and beneficial effects on inflammation and fibrosis, depending on factors like cell type and dose, and understanding these dual roles is crucial for accurate research.
Contribution
This paper highlights the underappreciated pro-inflammatory and pleiotropic roles of SCFAs alongside their well-known anti-inflammatory effects.
Findings
SCFAs can trigger vascular inflammation via pathways like NFκB and reactive oxygen species.
SCFAs show cell-specific effects, promoting inflammation in some immune cells while suppressing it in others.
SCFAs contribute to fibrotic remodelling in both gut and distant tissues.
Abstract
SCFAs exert dual roles in health and disease by modulating immune responses, inflammation, and fibrosis across organs, influencing salutogenesis and pathogenesis through dose, cell-specific, and contextual factors. Short-chain fatty acids (SCFAs) are essential gut microbiota metabolites with significant effects that are well recognized for their anti-inflammatory benefits, yet their pro-inflammatory and pleiotropic properties have received little attention in literature. SCFAs produced by gut bacteria from one to five carbons engage with a network of G-protein-coupled receptors such as FFAR2/GPR43, FFAR3/GPR41, Olfr78 and monocarboxylate transporters (MCT-1–MCT-4) to influence host physiology. Through established signalling pathways including Mitogen-Activated Protein Kinase (MAPK), mTOR and Gαi/Gαq, SCFAs serve as acetyl CoA precursors that facilitate lipogenesis, gluconeogenesis and…
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Taxonomy
TopicsInflammatory Bowel Disease · Phagocytosis and Immune Regulation · Gut microbiota and health
