Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps
Ximena Figueroa-Gómez, Juan Manuel Rodríguez, María-Jesús Oliveras-López, Marcelo Poyanco, Herminia López, Fernando Martínez-Martínez, Magdalena Araya
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsCeliac Disease Research and Management · Food Allergy and Anaphylaxis Research · Eosinophilic Esophagitis
The full reference for Reference 6 was erroneously written in the Reference List as published. It was written as, “6. Figueroa-Gómez X, Oliveras-López MJ, Rodríguez Silva JM, Poyanco M, López H, Araya M. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Front Nutr. (2024) 11:1–8. doi: 10.1016/j.jaci.2005.12.1303. It should have been written as, “6. Figueroa-Gómez X, Oliveras-López MJ, Rodríguez Silva JM, Poyanco M, López H, Araya M. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Front Nutr. (2024) 11:1321360. doi: 10.3389/fnut.2024.1321360
The original version of this article has been updated.