# Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

**Authors:** Ximena Figueroa-Gómez, Juan Manuel Rodríguez, María-Jesús Oliveras-López, Marcelo Poyanco, Herminia López, Fernando Martínez-Martínez, Magdalena Araya

PMC · DOI: 10.3389/fnut.2025.1762234 · Frontiers in Nutrition · 2026-01-12

## Full-text entities

- **Diseases:** food allergies (MESH:D005512), celiac disease (MESH:D002446)

## Full text

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Source: https://tomesphere.com/paper/PMC12833560