Draft genome sequence of traditional fermented bamboo shoot-origin Levilactobacillus zymae isolate obtained from India
Moirangthem Goutam Singh, Diyashree Karmakar, Kumaraswamy Jeyaram, Romi Wahengbam
TL;DR
This paper presents the genome sequence of a bacteria found in fermented bamboo shoots from India, which could help understand its role in fermentation and health.
Contribution
The novel contribution is the first draft genome sequence of Levilactobacillus zymae from an Indian fermented bamboo shoot.
Findings
The genome is 2,750,751 bp with 53.18% GC content.
It contains 2,656 protein-coding genes, 4 rRNAs, and 58 tRNAs.
Abstract
The genome of Levilactobacillus zymae H2S4L2, isolated from an Indian traditional fermented bamboo shoot, was sequenced using Illumina MiSeq. The 2,750,751 bp genome had 53.18% GC content with 2,656 protein-coding genes, 4 rRNAs, and 58 tRNAs. Genome analysis may reveal adaptation in the fermentation ecosystem and health applications.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsGenomics and Phylogenetic Studies · Polysaccharides and Plant Cell Walls · Bamboo properties and applications