PMC · DOI:10.2196/86393·December 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Marta Laranjo, Victoria Meslier, Theodoros Smiliotopoulos, Guy Vergères, Bojana Vidovic, Christophe Chassard, Michail Syrpas
Abstract
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Taxonomy
TopicsSensory Analysis and Statistical Methods · Nutritional Studies and Diet · Consumer Attitudes and Food Labeling