# Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

**Authors:** Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Marta Laranjo, Victoria Meslier, Theodoros Smiliotopoulos, Guy Vergères, Bojana Vidovic, Christophe Chassard, Michail Syrpas

PMC · DOI: 10.2196/86393 · 2025-12-29

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Source: https://tomesphere.com/paper/PMC12796875