Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214
Miriam Sánchez-Ordóñez, Jorge A. Saraiva, Carlos A. Pinto, Jonathan Delgado-Adámez, M. Rosario Ramírez-Bernabé
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsMicrobial Inactivation Methods · Microencapsulation and Drying Processes · Protein Hydrolysis and Bioactive Peptides
Error in Table
In the original publication [1], there was a mistake in Table 4 as published. The values in column p are not correct. A sentence should be eliminated (ns: Non-significant differences, p > 0.05). The corrected Table 4 appears below.
In the original publication, there was a mistake in Table 5 as published. The values in column p are not correct. The sentences should be eliminated (** p < 0.01; ns: Non-significant differences, p > 0.05). The corrected Table 5 appears below.
The reference list from the paper itself. Each links out to its DOI / PubMed record.