# Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214

**Authors:** Miriam Sánchez-Ordóñez, Jorge A. Saraiva, Carlos A. Pinto, Jonathan Delgado-Adámez, M. Rosario Ramírez-Bernabé

PMC · DOI: 10.3390/foods14223957 · Foods · 2025-11-19

## Full-text entities

- **Diseases:** injury to (MESH:D014947)
- **Chemicals:** ABTS (MESH:C002502), GAE (-)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC12652112/full.md

## References

1 references — full list in the complete paper: https://tomesphere.com/paper/PMC12652112/full.md

---
Source: https://tomesphere.com/paper/PMC12652112