PMC · DOI:10.1155/ijfo/9792486·November 20, 2025
Correction to “Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup”
Abstract
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Taxonomy
TopicsPhytochemicals and Antioxidant Activities · Seed and Plant Biochemistry · Food Science and Nutritional Studies