# Correction to “Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup”

PMC · DOI: 10.1155/ijfo/9792486 · 2025-11-20

## Full-text entities

- **Species:** Vigna unguiculata (cowpea, species) [taxon 3917]

## Figures

1 figure with captions in the complete paper: https://tomesphere.com/paper/PMC12632157/full.md

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Source: https://tomesphere.com/paper/PMC12632157