Protocol: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta‐Analysis
Shuai Ma, Zhihong Xu, Peng Lu, Jean Parrella, Ashlynn Kogut

TL;DR
This study will review how communication strategies affect consumer acceptance of upcycled foods to help reduce food waste.
Contribution
The study introduces a systematic review protocol focusing on experimental evidence of communication strategies for upcycled food acceptance.
Findings
Identifies key factors influencing consumer acceptance of upcycled foods.
Evaluates communication and marketing strategies used in experimental studies.
Provides recommendations for policymakers to combat food waste.
Abstract
This is the protocol for a Campbell systematic review. The objectives are as follows. Our review will exclusively emphasize quantitative evidence from experimental studies, identifying the important factors and providing comprehensive and in‐depth recommendations, with a primary focus on identifying the effective communication and marketing strategies that have been evaluated. The findings of the study focusing on consumers' acceptance will provide valuable insight for policymakers to combat the food waste issue. The research questions are as follows: RQ1: What are the key factors influencing consumer acceptance in experimental studies on upcycled foods? RQ2: What communication and marketing strategies have been used to increase consumer acceptance in experimental studies on upcycled foods?
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Taxonomy
TopicsFood Waste Reduction and Sustainability · Environmental Sustainability in Business · Consumer Attitudes and Food Labeling
