CLE14 peptide delays broccoli senescence by regulating chlorophyll metabolism and reactive oxygen species homeostasis
Qiaomei Ma, Yuxiang Hu, Yumiao Xiao, Xingtong Song, Jiamiao Wu, Xiequan Ye, Zhenqing Zhao

TL;DR
The CLE14 peptide slows broccoli aging by reducing chlorophyll loss and controlling harmful oxygen molecules, offering a new way to preserve vegetables.
Contribution
This study reveals a novel role of CLE14 in delaying broccoli senescence through chlorophyll and ROS regulation.
Findings
CLE14 application inhibits chlorophyll degradation genes, maintaining higher chlorophyll levels in broccoli.
CLE14 reduces reactive oxygen species accumulation by enhancing antioxidant enzyme activity.
CLE14 provides a potential strategy for bioactive peptide-based vegetable preservation.
Abstract
CLE (CLAVATA3/Endosperm surrounding region-related) is a peptide hormone with multiple biological functions in plants. Previous studies have demonstrated that it plays an important role in modulating leaf senescence in Arabidopsis. However, the role of the CLE in broccoli senescence remains largely unknown. Here, we found that the expression of BoCLE14 was highly induced in broccoli during storage, and exogenous application of 50 µM CLE14 significantly delayed the senescence of broccoli. Transcriptomic analysis revealed that chlorophyll metabolism and peroxisomes are involved in CLE14-mediated broccoli senescence. qRT-PCR analysis showed that the expression of the chlorophyll degradation genes BoPPH, BoPAO, BoNYC1 and BoCLH2 were inhibited by CLE14 treatment, resulting in higher levels of chlorophyll. Moreover, CLE14 treatment also prevented reactive oxygen species (ROS) accumulation by…
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Taxonomy
TopicsPlant Molecular Biology Research · Light effects on plants · Plant Stress Responses and Tolerance
