# CLE14 peptide delays broccoli senescence by regulating chlorophyll metabolism and reactive oxygen species homeostasis

**Authors:** Qiaomei Ma, Yuxiang Hu, Yumiao Xiao, Xingtong Song, Jiamiao Wu, Xiequan Ye, Zhenqing Zhao

PMC · DOI: 10.1186/s12870-025-07326-8 · 2025-10-14

## TL;DR

The CLE14 peptide slows broccoli aging by reducing chlorophyll loss and controlling harmful oxygen molecules, offering a new way to preserve vegetables.

## Contribution

This study reveals a novel role of CLE14 in delaying broccoli senescence through chlorophyll and ROS regulation.

## Key findings

- CLE14 application inhibits chlorophyll degradation genes, maintaining higher chlorophyll levels in broccoli.
- CLE14 reduces reactive oxygen species accumulation by enhancing antioxidant enzyme activity.
- CLE14 provides a potential strategy for bioactive peptide-based vegetable preservation.

## Abstract

CLE (CLAVATA3/Endosperm surrounding region-related) is a peptide hormone with multiple biological functions in plants. Previous studies have demonstrated that it plays an important role in modulating leaf senescence in Arabidopsis. However, the role of the CLE in broccoli senescence remains largely unknown. Here, we found that the expression of BoCLE14 was highly induced in broccoli during storage, and exogenous application of 50 µM CLE14 significantly delayed the senescence of broccoli. Transcriptomic analysis revealed that chlorophyll metabolism and peroxisomes are involved in CLE14-mediated broccoli senescence. qRT-PCR analysis showed that the expression of the chlorophyll degradation genes BoPPH, BoPAO, BoNYC1 and BoCLH2 were inhibited by CLE14 treatment, resulting in higher levels of chlorophyll. Moreover, CLE14 treatment also prevented reactive oxygen species (ROS) accumulation by increasing antioxidant enzyme activities and the O2•− scavenging rate. Overall, these results demonstrate that CLE14 treatment delays broccoli senescence by inhibiting chlorophyll degradation and improving the antioxidant capacity of broccoli, which provides both theoretical foundations and practical strategies for developing bioactive peptide-based green preservation technologies.

The online version contains supplementary material available at 10.1186/s12870-025-07326-8.

## Linked entities

- **Genes:** LOC106314152 (pheophorbide a oxygenase, chloroplastic) [NCBI Gene 106314152]

## Full-text entities

- **Chemicals:** chlorophyll (MESH:D002734), reactive oxygen species (MESH:D017382)
- **Species:** Brassica oleracea var. italica (asparagus broccoli, varietas) [taxon 36774]

## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12522741/full.md

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Source: https://tomesphere.com/paper/PMC12522741