PMC · DOI:10.1038/s41598-025-14501-2·August 6, 2025
Correction: Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain
Ece Bulut, Sarah I. Murphy, Laura K. Strawn, Michelle D. Danyluk, Martin Wiedmann, Renata Ivanek
Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsFood Safety and Hygiene · Listeria monocytogenes in Food Safety · Food Waste Reduction and Sustainability