# Correction: Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain

**Authors:** Ece Bulut, Sarah I. Murphy, Laura K. Strawn, Michelle D. Danyluk, Martin Wiedmann, Renata Ivanek

PMC · DOI: 10.1038/s41598-025-14501-2 · 2025-08-06

## Full-text entities

- **Species:** Escherichia coli O157:H7 (no rank) [taxon 83334]

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Source: https://tomesphere.com/paper/PMC12328797