Impact of cold exposure on shift working seafood handlers in Northern Norway: a comparative analysis across work shifts
Phong K. T. Chau, Tiril Schjølberg, Mina Baarnes Eriksen, Anne-Mari Gjestvang Moe, Pål Graff, Fred Haugen

TL;DR
This study examines how cold exposure affects seafood workers in Norway, finding that physiological responses vary by shift type and task.
Contribution
The study introduces a comparative analysis of thermoregulatory responses and biomarkers across different work shifts in cold environments.
Findings
Morning shift workers showed lower FGF21 levels post-shift compared to pre-shift.
Night shift workers had increased IL6 levels post-shift.
Thermoregulatory responses improved with longer breaks but did not differ between shifts.
Abstract
This study aimed to investigate the impact of occupational thermal exposure on shift workers, specifically whether cold exposure elicits distinct physiological responses and thermoregulatory recovery across different tasks and shift types. Observational study at two factories processing prawns in Northern Norway in which 32 shift-working seafood handlers with different task responsibilities were followed for a single shift (morning, evening, night). The participants answered questionnaires regarding thermal exposures at work and related symptoms; these were compared to answers from 12 administration workers. Personal thermal loggers measured the range of temperature exposures associated with four different seafood handler work tasks. Pre- and post-shift plasma levels of FGF21, GDF15 and cytokines were analysed using immunoassays. As a proxy for thermoregulatory response across…
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Taxonomy
TopicsSleep and Work-Related Fatigue
