# Impact of cold exposure on shift working seafood handlers in Northern Norway: a comparative analysis across work shifts

**Authors:** Phong K. T. Chau, Tiril Schjølberg, Mina Baarnes Eriksen, Anne-Mari Gjestvang Moe, Pål Graff, Fred Haugen

PMC · DOI: 10.1186/s12995-025-00469-2 · 2025-06-23

## TL;DR

This study examines how cold exposure affects seafood workers in Norway, finding that physiological responses vary by shift type and task.

## Contribution

The study introduces a comparative analysis of thermoregulatory responses and biomarkers across different work shifts in cold environments.

## Key findings

- Morning shift workers showed lower FGF21 levels post-shift compared to pre-shift.
- Night shift workers had increased IL6 levels post-shift.
- Thermoregulatory responses improved with longer breaks but did not differ between shifts.

## Abstract

This study aimed to investigate the impact of occupational thermal exposure on shift workers, specifically whether cold exposure elicits distinct physiological responses and thermoregulatory recovery across different tasks and shift types.

Observational study at two factories processing prawns in Northern Norway in which 32 shift-working seafood handlers with different task responsibilities were followed for a single shift (morning, evening, night). The participants answered questionnaires regarding thermal exposures at work and related symptoms; these were compared to answers from 12 administration workers. Personal thermal loggers measured the range of temperature exposures associated with four different seafood handler work tasks. Pre- and post-shift plasma levels of FGF21, GDF15 and cytokines were analysed using immunoassays. As a proxy for thermoregulatory response across different shift types, hand temperature was measured repeatedly before and after breaks using a thermal imaging camera.

Most seafood handlers reported subjective impact from cold exposure. Cold working conditions of ≤ 10 ℃ were measured across all shifts and three different seafood handling tasks. The morning shift—seafood handlers displayed lower plasma FGF21 post-shift vs. pre-shift; the evening and night shifts showed no difference. GDF15 levels remained unchanged regardless of shift types but were positively correlated with age. Night shift was associated with increased plasma IL6 post-shift vs. pre-shift. Thermoregulatory responses showed a positive linear relationship with break duration but did not differ between shifts.

The findings suggest that exposure levels are closely linked to specific tasks and shifts, with thermoregulatory responses varying by task type and time of day.

The online version contains supplementary material available at 10.1186/s12995-025-00469-2.

## Linked entities

- **Proteins:** FGF21 (fibroblast growth factor 21), GDF15 (growth differentiation factor 15), IL6 (interleukin 6)

## Full-text entities

- **Genes:** IL6 (interleukin 6) [NCBI Gene 3569] {aka BSF-2, BSF2, CDF, HGF, HSF, IFN-beta-2}, GDF15 (growth differentiation factor 15) [NCBI Gene 9518] {aka GDF-15, HG, MIC-1, MIC1, NAG-1, PDF}, FGF21 (fibroblast growth factor 21) [NCBI Gene 26291]

## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12183870/full.md

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Source: https://tomesphere.com/paper/PMC12183870