PMC · DOI:10.1002/fsn3.70492·June 23, 2025
Correction to “Functional Evaluation of Cooking‐Mimicking Extracts From Chinese Olive (Canarium album L.) Leaves, Fruits, and Pits Using Cell‐Based and In Silico Analysis”
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TopicsEdible Oils Quality and Analysis · Nuts composition and effects · Cultural Heritage Materials Analysis