# Correction to “Functional Evaluation of Cooking‐Mimicking Extracts From Chinese Olive (Canarium album L.) Leaves, Fruits, and Pits Using Cell‐Based and In Silico Analysis”

PMC · DOI: 10.1002/fsn3.70492 · 2025-06-23

## Full-text entities

- **Chemicals:** CO (MESH:D002248)

## Figures

1 figure with captions in the complete paper: https://tomesphere.com/paper/PMC12183373/full.md

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Source: https://tomesphere.com/paper/PMC12183373