PMC · DOI:10.3390/foods14111992·June 5, 2025
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement
Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea
Abstract
Linked entities
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Species13
Glycine max(soybean · species)Malus domestica(apple · species)Coffea liberica(species)Curcuma xanthorrhiza(temu lawak · species)Blastobotrys ciferrii(species)Saccharina(genus)Prunus armeniaca(apricot · species)Boletus(genus)Eriocheir sinensis(Chinese hairy crab · species)Homo sapiens(human · species)Bos taurus(bovine · species)Bacillus(genus)Gallus gallus(bantam · species)
Chemicals28
Diseases1
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Taxonomy
TopicsAdvanced Chemical Sensor Technologies · Biochemical and biochemical processes · Essential Oils and Antimicrobial Activity