# Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement

**Authors:** Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea

PMC · DOI: 10.3390/foods14111992 · 2025-06-05

## Full-text entities

- **Diseases:** injury to (MESH:D014947)
- **Chemicals:** Salt (MESH:D012492), acids (MESH:D000143), Sugars (MESH:D000073893), Alginate (MESH:D000464), furans (MESH:D005663), Carbonate (MESH:D002254), ketones (MESH:D007659), esters (MESH:D004952), Rapeseed Oil (MESH:D000074262), pyridines (MESH:D011725), Iron (MESH:D007501), Water (MESH:D014867), VOCs (MESH:D055549), Ethanol (MESH:D000431), Aldehydes (MESH:D000447), methyl sulfide (MESH:C004784), ethers (MESH:D004987), Flavour Compounds (-), sulfur (MESH:D013455), phenols (MESH:D010636), hydrocarbons (MESH:D006838), fatty acids (MESH:D005227), Amino Acids (MESH:D000596), pyrazines (MESH:D011719), calcium (MESH:D002118), pyrrolines (MESH:C013231), Anthocyanins (MESH:D000872), alcohols (MESH:D000438)
- **Species:** Glycine max (soybean, species) [taxon 3847], Malus domestica (apple, species) [taxon 3750], Coffea liberica (species) [taxon 49373], Curcuma xanthorrhiza (temu lawak, species) [taxon 136222], Blastobotrys ciferrii (species) [taxon 44093], Saccharina (genus) [taxon 309357], Prunus armeniaca (apricot, species) [taxon 36596], Boletus (genus) [taxon 5369], Eriocheir sinensis (Chinese hairy crab, species) [taxon 95602], Homo sapiens (human, species) [taxon 9606], Bos taurus (bovine, species) [taxon 9913], Bacillus (genus) [taxon 55087], Gallus gallus (bantam, species) [taxon 9031]

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Source: https://tomesphere.com/paper/PMC12155489