PMC · DOI:10.1038/s41598-025-98620-w·April 25, 2025
Author Correction: Effect of dietary tall oil fatty acids and hydrolysed yeast in SNP2-positive and SNP2-negative piglets challenged with F4 enterotoxigenic Escherichia coli
Anouschka Middelkoop, Hannele Kettunen, Xiaonan Guan, Juhani Vuorenmaa, Ramon Tichelaar, Michela Gambino, Martin Peter Rydal, Francesc Molist
Abstract
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Taxonomy
TopicsFatty Acid Research and Health · Probiotics and Fermented Foods · Animal Disease Management and Epidemiology