# Author Correction: Effect of dietary tall oil fatty acids and hydrolysed yeast in SNP2-positive and SNP2-negative piglets challenged with F4 enterotoxigenic Escherichia coli

**Authors:** Anouschka Middelkoop, Hannele Kettunen, Xiaonan Guan, Juhani Vuorenmaa, Ramon Tichelaar, Michela Gambino, Martin Peter Rydal, Francesc Molist

PMC · DOI: 10.1038/s41598-025-98620-w · 2025-04-25

## Full-text entities

- **Chemicals:** tall oil fatty acids (-)
- **Species:** Escherichia coli (E. coli, species) [taxon 562], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

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Source: https://tomesphere.com/paper/PMC12032027