PMC · DOI:10.1016/j.fochx.2025.102224·February 7, 2025
Corrigendum to “Ultra-high pressure improved gelation and digestive properties of tai Lake whitebait myofibrillar protein” [Food Chemistry: X (2024) 101061]
Mingfeng Xu, Xiangxiang Ni, Qiwei Liu, Chengcheng Chen, Xiaohong Deng, Xiu Wang, Rongrong Yu
Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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TopicsMicrobial Metabolites in Food Biotechnology · Enzyme Production and Characterization · Protein Hydrolysis and Bioactive Peptides