# Corrigendum to “Ultra-high pressure improved gelation and digestive properties of tai Lake whitebait myofibrillar protein” [Food Chemistry: X (2024) 101061]

**Authors:** Mingfeng Xu, Xiangxiang Ni, Qiwei Liu, Chengcheng Chen, Xiaohong Deng, Xiu Wang, Rongrong Yu

PMC · DOI: 10.1016/j.fochx.2025.102224 · 2025-02-07

## Full-text entities

- **Species:** Hypoatherina temminckii (Samoan hardyhead, species) [taxon 753916]

## Figures

2 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11979391/full.md

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Source: https://tomesphere.com/paper/PMC11979391