PMC · DOI:10.3389/fnut.2024.1450420·July 3, 2024
Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities
Abstract
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Taxonomy
TopicsGABA and Rice Research · Probiotics and Fermented Foods · Food Quality and Safety Studies