# Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities

PMC · DOI: 10.3389/fnut.2024.1450420 · 2024-07-03

## Full-text entities

- **Species:** Lactobacillus acidophilus (species) [taxon 1579], Malus domestica (apple, species) [taxon 3750], Lactiplantibacillus plantarum (species) [taxon 1590], Lacticaseibacillus casei (species) [taxon 1582]

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Source: https://tomesphere.com/paper/PMC11253718