PMC · DOI:10.1186/s12934-024-02429-7·June 14, 2024
Correction: Shared and more specifc genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids
Marta N. Mota, Madalena Matos, Nada Bahri, Isabel Sá-Correia
Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsFermentation and Sensory Analysis · Fungal and yeast genetics research · Meat and Animal Product Quality