# Correction: Shared and more specifc genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids

**Authors:** Marta N. Mota, Madalena Matos, Nada Bahri, Isabel Sá-Correia

PMC · DOI: 10.1186/s12934-024-02429-7 · 2024-06-14

## Full-text entities

- **Chemicals:** acetic, butyric, and octanoic acids (-)
- **Species:** Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

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Source: https://tomesphere.com/paper/PMC11177441