Analysis of attitudes and practices toward gastroesophageal reflux disease among the general population of Pakistan
Humaira Jabbar, Tooba Noor, Muhammad A Obaid, Areej Shakil, Muhammad I Obaid, Syeda I Aaqil, Usama AA Memon, Zoha Mohsin

TL;DR
Most people in Pakistan know about GERD and its risk factors, but many don't take action or seek help until symptoms are severe.
Contribution
The study reveals a gap between knowledge and proactive behavior regarding GERD in Pakistan.
Findings
92.5% of participants knew about GERD, but 43.6% were unaware of its complications.
Only 46.2% would seek medical advice for mild symptoms like feeling full after eating.
88.7% and 86.8% of participants were willing to change their diet and lifestyle to manage GERD.
Abstract
Aim: Gastro-esophageal reflux disease (GERD) is a growing health concern. Methods: In this cross-sectional study, participants' knowledge, attitude and practice toward GERD were assessed using a questionnaire. Results: In our study of 411 participants, 92.5% knew about GERD. Correctly identified risk factors were smoking (62.3%), fatty food (84.2%), spicy food (91.2%) and meal timing (80.8%). Identified symptoms were burning sensation (92.2%) and regurgitation (81.0%). 43.6% of participants were unaware of GERD's complications. Only 46.2% would seek medical advice for feeling full after eating, but 85% would for severe symptoms. 88.7 and 86.8% of participants showed willingness to amend diet and lifestyle. Conclusion: General population has knowledge regarding GERD and its risk factors but poor attitude and practices toward the condition This summary presents the findings of a survey…
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Taxonomy
TopicsGastroesophageal reflux and treatments · Helicobacter pylori-related gastroenterology studies · Eosinophilic Esophagitis
