# Analysis of attitudes and practices toward gastroesophageal reflux disease among the general population of Pakistan

## TL;DR

Most people in Pakistan know about GERD and its risk factors, but many don't take action or seek help until symptoms are severe.

## Contribution

The study reveals a gap between knowledge and proactive behavior regarding GERD in Pakistan.

## Key findings

- 92.5% of participants knew about GERD, but 43.6% were unaware of its complications.
- Only 46.2% would seek medical advice for mild symptoms like feeling full after eating.
- 88.7% and 86.8% of participants were willing to change their diet and lifestyle to manage GERD.

## Abstract

Aim: Gastro-esophageal reflux disease (GERD) is a growing health concern. Methods: In this cross-sectional study, participants' knowledge, attitude and practice toward GERD were assessed using a questionnaire. Results: In our study of 411 participants, 92.5% knew about GERD. Correctly identified risk factors were smoking (62.3%), fatty food (84.2%), spicy food (91.2%) and meal timing (80.8%). Identified symptoms were burning sensation (92.2%) and regurgitation (81.0%). 43.6% of participants were unaware of GERD's complications. Only 46.2% would seek medical advice for feeling full after eating, but 85% would for severe symptoms. 88.7 and 86.8% of participants showed willingness to amend diet and lifestyle. Conclusion: General population has knowledge regarding GERD and its risk factors but poor attitude and practices toward the condition

This summary presents the findings of a survey conducted to gauge people's understanding, attitudes and behaviors concerning gastroesophageal reflux disease (GERD). GERD is a condition involving the movement of stomach contents back into the esophagus or mouth, which can lead to the development of symptoms or complications. Common risk factors associated with the emergence of GERD symptoms, such as heartburn and the regurgitation of stomach contents into the oropharynx, include smoking, consumption of fatty and spicy foods and meal timing. While people are aware of these risk factors and the signs of GERD, many do not take proactive steps to seek medical assistance or make lifestyle changes. The goal of this study is to assess people's knowledge, attitudes and practices regarding GERD.

In Pakistan, most people have good knowledge of GERD, but there's still a knowledge gap with important public health implications. Greater awareness and education are needed to improve GERD management and health outcomes for those affected.

The authors of the original article developed this summary to help patients, caregivers, patient advocates, healthcare professionals, policymakers and insurance providers to understand the results of their study.

Results showed that the majority of participants had knowledge of GERD risk factors, symptoms and treatments.

A considerable number of participants were unaware of the potential long-term complications of GERD, such as tooth decay and cancer.

Many participants indicated that they would seek medical attention only if they experienced severe symptoms, leading to delayed healthcare visits.

The study highlights the need for improved awareness and education about GERD and its potential consequences among the Pakistani population.

Health education programs should focus on the seriousness of GERD and the importance of early diagnosis and appropriate management.

By addressing knowledge gaps and promoting early intervention, the burden of GERD can be reduced, improving the quality of life for affected individuals.