PMC · DOI:10.3390/microorganisms12040736·April 3, 2024
Editorial for the Special Issue “Food and Microbial Bioprocesses”
Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López
Abstract
Linked entities
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Species10
Saccharomyces cerevisiae(baker's yeast · species)Limosilactobacillus fermentum(species)Homo sapiens(human · species)Bacillus(genus)Glycine max(soybean · species)Escherichia coli(E. coli · species)Bacteria Latreille et al. 1825(Bacteria stick insect · genus)Pleurotus eryngii(species)Vagococcus(genus)Lentinula edodes(shiitake mushroom · species)
Diseases1
Figures1
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Taxonomy
TopicsProbiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Enzyme Production and Characterization