# Editorial for the Special Issue “Food and Microbial Bioprocesses”

**Authors:** Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López

PMC · DOI: 10.3390/microorganisms12040736 · 2024-04-03

## Full-text entities

- **Diseases:** injury to people or property (MESH:C000719191)
- **Chemicals:** HOPO (-), ethanol (MESH:D000431), lead (MESH:D007854), methanol (MESH:D000432), lactose (MESH:D007785), arsenic (MESH:D001151), RNS (MESH:D011886)
- **Species:** Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Limosilactobacillus fermentum (species) [taxon 1613], Homo sapiens (human, species) [taxon 9606], Bacillus (genus) [taxon 55087], Glycine max (soybean, species) [taxon 3847], Escherichia coli (E. coli, species) [taxon 562], Bacteria Latreille et al. 1825 (Bacteria stick insect, genus) [taxon 629395], Pleurotus eryngii (species) [taxon 5323], Vagococcus (genus) [taxon 2737], Lentinula edodes (shiitake mushroom, species) [taxon 5353]

## Figures

1 figure with captions in the complete paper: https://tomesphere.com/paper/PMC11051793/full.md

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Source: https://tomesphere.com/paper/PMC11051793