Food Insecurity in the Rural South in the Wake of the COVID-19 Pandemic

TL;DR

The paper examines rising food insecurity in rural Southern US communities post-COVID-19 and suggests strategies to address this growing issue.

Contribution

The study provides a descriptive analysis of food insecurity in rural Southern US counties and proposes targeted recommendations for underserved populations.

Findings

Food insecurity is increasing in rural Southern US communities following the pandemic.

Survey data reveals key characteristics of food-insecure individuals and families in the region.

Recommendations are proposed to address food insecurity among disadvantaged populations.

Abstract

Food insecurity in rural communities in the Southern US continues to grow, especially in the wake of the COVID-19 pandemic. Understanding the characteristics of food-insecure individuals and families in this region is critical for developing creative strategies for eliminating this health disparity issue. A food insecurity survey was given to attendees at food-security events held in several counties in one Southern US state. A descriptive analysis of food insecurity in this region is presented, and recommendations for addressing food insecurity among underserved and disadvantaged populations are suggested.