# Food Insecurity in the Rural South in the Wake of the COVID-19 Pandemic

## TL;DR

The paper examines rising food insecurity in rural Southern US communities post-COVID-19 and suggests strategies to address this growing issue.

## Contribution

The study provides a descriptive analysis of food insecurity in rural Southern US counties and proposes targeted recommendations for underserved populations.

## Key findings

- Food insecurity is increasing in rural Southern US communities following the pandemic.
- Survey data reveals key characteristics of food-insecure individuals and families in the region.
- Recommendations are proposed to address food insecurity among disadvantaged populations.

## Abstract

Food insecurity in rural communities in the Southern US continues to grow, especially in the wake of the COVID-19 pandemic. Understanding the characteristics of food-insecure individuals and families in this region is critical for developing creative strategies for eliminating this health disparity issue. A food insecurity survey was given to attendees at food-security events held in several counties in one Southern US state. A descriptive analysis of food insecurity in this region is presented, and recommendations for addressing food insecurity among underserved and disadvantaged populations are suggested.